Have you ever opened a packet of tea and noticed that the fresh & inviting aroma has faded?
Tea may be dried, but it is still a natural product. Just like coffee, spices, or herbs, tea can lose its freshness and flavour if it isn’t stored properly.
If tea could talk, it would probably ask to be kept away from these five things.
💨Air
☀️Light
💧Moisture
🔥Heat
👃Strong Odours
Tea leaves naturally absorb surrounding smells and humidity, which can affect both their aroma and flavour.
The best home for tea is an airtight container.
A well-sealed tin, ceramic jar, or plastic container helps protect the leaves from exposure, preserving the character and freshness for longer.
Clear glass jars? They may look beautiful on a shelf, but direct sunlight can gradually diminish the quality of the tea inside.
Many people assume tea should be refrigerated to stay fresh, but this can actually do more harm than good.
Tea leaves can absorb moisture and odours from the refrigerator, which may affect their delicate flavour. Instead, store tea in a cool, dry cupboard away from direct sunlight and heat sources.
Fresh tea rewards you with brighter aromas, richer flavours, and a more satisfying cup.
At Empire Teas, we take great care in sourcing, blending, and packaging our teas to help preserve the freshness and distinctive character of Ceylon Tea from the moment it leaves our facilities to the moment it reaches your cup.
