This delightful black tea is made from the ‘downy tips’-the leaves around the buds of the tea plant, which give it a robust yet sweet flavour. Grown in Sri Lanka’s manicured tea gardens and plucked with great care and attention, this aromatic tea produces a richly coloured cup. Best brewed in a glass cup to enjoy the show when the tealeaves writhe and uncurl, then float and finally sink in the teacup. Watch the patterns of changing colour unfold in the most fascinating ways. Brewing this tea is an exciting experience and it is ideal to enjoy every day or even to make custom blends.
Pure Ceylon Black Tea (PEKOE)
